A no-fuss summer salad made with ripe Georgia peaches, heirloom tomatoes, fresh mozzarella, basil, peach white balsamic and olive oil — first served with leftover grilled shrimp for dinner, then enjoyed shrimp-free for lunch. Bright, beautiful and easy as can be.

A backyard barbecue in Bavaria became a celebration of abundance, connection and “The Magic Table,” with four grilled meats, five salads, flowing wine and sparkling conversation with our German cousins.

You can whip up a delicious caprese in 10 minutes or less, and the result is so satisfying and appealing you’ll want to do it again tomorrow.