RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.

Paul Prudhomme’s cookbooks started a family tradition, and K-Paul’s Louisiana Kitchen is part of it.

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!