Deliciousness abounds at Cafe Pasqual’s in Santa Fe, as we (re)learned at a recent visit for a late breakfast. It is colorful, bright, welcoming and full of delighted diners enjoying the festive, art-filled ambiance.
A search for a down-home Indian restaurant in Edinburgh helped me discover a new dish (for me): Kathmandu Chicken Tikka, with lentils. Yum!
The Grill-Meister and I celebrated Valentine’s of 2020 at Field’s restaurant in Bay St. Louis; we’re reliving the memory with the photos.
I stumbled upon the picture and was reminded how delicious a straightforward but very well-executed pizza can be. I want to go back to Second Bar + Kitchen, post-pandemic.
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Another Restaurant Find in London: Com Viet, the Best Vietnamese Food I’ve Had in the UK, or Maybe Anywhere
Folks, this restaurant is a jewel. If you go to London, go to Com Viet. Just trust me. You’ll get your happy back.
For a moment, I was transported to 1950s Paris, walking along the River Seine, an accordian playing La Vie en Rose, the musician wearing a beret…ah, summer in Paris.
An article listing the best Southern restaurants – not surprisingly, New Orleans snags 8 of the 50 spots.