I stumbled upon the picture and was reminded how delicious a straightforward but very well-executed pizza can be. I want to go back to Second Bar + Kitchen, post-pandemic.
A haiku inspired by mourning doves in the early morning at Gumbo Cove … were they sentries? Signposts? They seemed like they were anxiously awaiting something. Like us.
A discarded coronavirus mask littering the parking lot. The song, Road to Nowhere. A haiku.
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
Check out the article in Bloomberg Businessweek and prepare to feel a little better about being scatter-brained right now (or at least a little more normal…I did).
It’s clear that these COVID-19 hardships aren’t going away any time soon. We are all, in a way, staying in, but looking out the window toward that future where things aren’t quite so hard.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
This original jazz composition is solemn, pensive, lush and finally, optimistic, an anthem for looking forward, beyond recovery from COVID-19 and all its repercussions.
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
UNESCO is promoting International Jazz Day to “foster greater appreciation not only for the music but also for the contribution it can make to building more inclusive societies.” We’re in!!!
Instagram food pics by Carl the Roaster remind me of a lovely charcuterie board at the Gatehouse in London’s Highgate area.
A Jazz-Fest inspired recipe: to soothe our lonesome-for-NOLA feelings, I made a Muffuletta Pasta Salad.
Jazz Fest was supposed to start today, but it was a casualty of COVID-19. There are still things to celebrate, though. Music, in general. Jazz Fest music, in particular. WWOZ is hosting “Festing in Place: An On-Air Festival” on the radio and live-streaming. Yay!
What does it really look like when we get down the road? It’s up to us, isn’t it? This is no time to blink.
I just had a great time in the kitchen, prepping Glover Gardens Double Trouble Burgers while watching a 2016 TCM Classic Film Festival interview of Faye Dunaway by Ben Mankiewicz of TCM.
In the winter of our COVID-19 discontent, spring is a reminder that resilience, empathy and love are the strongest contagions.
A light-hearted but hopefully provocative food-snob rant during a ghastly and unpredictable pandemic.
And then, all of the sudden, it flew away, wafting on the breeze high above the cypress trees, its wings fluttering a timeless message: fear not, only believe.
The Grill-Meister and I have been watching a fair amount of old movies in the evenings during this coronavirus crisis. Bob Mondello, NPR’s movie critic, is on the same page.
I had a really good day on April 1, 2017. It’s hard to believe it was just 3 years ago. It seems like a really different world today as the whole human race grapples with the coronavirus.
