These Pork Tenderloin Tostadas with Basil Lime Relish and Hot Honey started with leftovers and a challenge from The Grill-Meister. Tender pork, creamy beans, melted cheese, peppery greens, guacamole, and a bright tomato-basil relish come together for a fresh, flavorful tostada that is anything but predictable.

I’m not able to post a new recipe over this Labor Day long weekend, so I thought I’d share links to a few of my favorites from the grill that seem oh-so-appropos for the holiday.