Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!
I might be a Condiment-aholic. I love-love-love condiments. Especially those with southwest flavors. One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden […]