Category: Food Essay

Open to New Things

Open to New Things

I was afraid to cook mussels! I thought they wouldn’t open up, or that I would overcook them, or that they’d somehow know I was a bivalve mollusk amateur.

Mustard is a Best Supporting Actor for Foods

Mustard is a Best Supporting Actor for Foods

From Dijon in French food to bright yellow ballpark on an American hotdog… from sweet German mustard on a bratwurst to hot Chinese mustard on an eggroll or steamed dumpling… from English mustard on a ploughman’s lunch to whole-grain mustard on a charcuterie board — mustard is a Best Supporting Actor for foods.

Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)

Found Recipe: Bobby Flay’s Avocado Toasts (Don’t be a hater)

We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.

Food Rant: Just Go with Fresh Garlic

Food Rant: Just Go with Fresh Garlic

By using giant jars of pre-minced garlic that’s floating in additives, are we fostering a generation of underprivileged taste buds that have never experienced the joy of fresh garlic?

Off-Beet!

Off-Beet!

The world already has enough conflict, strife and confusion; we don’t need beets to go around claiming that they can become pizza crust.


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