Join me in the Glover Gardens Test Kitchen as I experiment with savory crepes at home using a surf and turf (shrimp and pork) approach. It worked!

Loose guidelines for a super-easy chowder that’s ready in about a half hour. And wowza, is it good!

What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.

A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.