Zippy Sausage and Cheese Balls bring big flavor in a small, savory package—spicy, cheesy, a little sassy. Perfect for brunch, holidays, or dockside picnics. Make, share, enjoy!

There’s something innately satisfying about a savory and flavorful eggy custard nestled within pastry. This dish is going into my standard brunch rotation.

This dish is squarely in the great-tasting but not gourmet category, comfort food that’s more assembly than cooking and comes together in less than 30 minutes. I promise you’ll have happy campers of every age when you serve it.

What to do with leftover nachos? How about Tex-Mex scrambled eggs, or migas? It makes a perfect brunch. Here’s how.

What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.

Next-gen newlyweds perfectly prepare a Pinterest quiche recipe for breakfast. The future looks bright with this couple in the kitchen.

I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.

These casseroles would be excellent breakfast dishes for Christmas or Thanksgiving, when the relatives are hungry but the big main event meal isn’t going to happen until late afternoon.