Category: Breakfast

Weetabix, a Haiku for Jason

Weetabix, a Haiku for Jason

A person could love Weetabix in that way you love the familiar, the comforting, the stuff of childhood, the stuff your mother made you eat until you forgot your first reaction to it and it became a welcome part of your everyday life and then later, the fabric of childhood memories and the feeling that all that is right with the world.

Make Better Scrambled Eggs (plus a haiku!) #NaHaiWriMo

Make Better Scrambled Eggs (plus a haiku!) #NaHaiWriMo

Some things are universal, like the pursuit of fluffiness in scrambled eggs.

Egg hacks that will save you time and money: Tasty

Egg hacks that will save you time and money: Tasty

Genius egg hacks, provided by Tasty, that will save you time and potentially lots of money in the long run, too.

What’s for Breakfast? Roasted Tomato, Mozzarella, and Spinach Quiche

What’s for Breakfast? Roasted Tomato, Mozzarella, and Spinach Quiche

Next-gen newlyweds perfectly prepare a Pinterest quiche recipe for breakfast. The future looks bright with this couple in the kitchen.

Still Life:  Sunshine on Breakfast

Still Life: Sunshine on Breakfast

No story, no haiku, no poignant memories, just a photo this time of a peaceful and sunlit breakfast at the Houstonian Hotel.

Morning Flight Haiku

Morning Flight Haiku

airport ritual breakfast at United’s club coffee, toast and news

Breakfast Club Bounty: Arepas

Breakfast Club Bounty: Arepas

Breakfast Club at work is a multicultural experience with Venezuelan arepas on the menu.

In the Moment with a Friend at the Bakery

In the Moment with a Friend at the Bakery

A shared meal is all about the fellowship.

Sweet Potato Biscuits: Family History, Love on a Plate

Sweet Potato Biscuits: Family History, Love on a Plate

Sweet Potato Biscuits are made on special occasions in my family, and epitomize the feeling that Food is Love. Well, it is. Try them and see.

Found (and edited) Recipe:  Scotch Eggs

Found (and edited) Recipe: Scotch Eggs

I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.

Breakfast Club Casseroles: Ham & Green Chilé Strata and Broccoli & Mushroom Frittata

Breakfast Club Casseroles: Ham & Green Chilé Strata and Broccoli & Mushroom Frittata

These casseroles would be excellent breakfast dishes for Christmas or Thanksgiving, when the relatives are hungry but the big main event meal isn’t going to happen until late afternoon.


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