Category: Glover Gardens Cookbook
A Recipe for Bruschetta, “Summer on a Plate”
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
Seafood Boil Leftovers Make a Great (Easy) Chowder
Loose guidelines for a super-easy chowder that’s ready in about a half hour. And wowza, is it good!
Double Trouble Burgers: Our Best Burger Recipe
Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.
Super Food for the Super Bowl
Here are a few nostalgic recipes for your Super Bowl snack consideration, from the annals of the Glover Gardens Cookbook.
Why Barbecue on July 4?
Pondering a plethora of great grilling options to properly celebrate Independence Day.
Party Recipe: Peppercorn Beef Sausage
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
Grilling at Glover Gardens: Spicy Jerk Game Hens
Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.
How did I make that last time? Oh yeah, it’s in the Glover Gardens Cookbook (blog)!
Recipes for a potluck party at Glover Gardens, straight from the Glover Gardens blog.