Smoked turkey isn’t just for the holidays. Our signature method uses a bold brine, Zippy Sicilian spice mix, and oak smoke to create juicy, flavorful meat perfect for meals now—and later.

Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.

Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.

We like to try new things here at Glover Gardens (sometimes really new, and sometimes just new to us).  A few years ago, the Grill-Meister set out to master deep-fried turkey.  After some intense Google research, he settled on Alton Brown’s version, complete with its…