Category: Turkey
What’s in a Name? Turkey Cevap on a Pita
The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.
Entertaining, Grilling, Houston, Main Course, Recipes, Southwest, Summer, Turkey, Wrapped in a Tortilla, a Pita, or...
- by Kim of Glover Gardens
- Spatchcocked Turkey. Say What?
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.