A Texas-sized turkey patty melt with Zippy Sicilian-seasoned turkey, melted cheese, sautéed red onions, avocado and arugula on thick toasted brioche, with condiments left up to the diner.

Smoked turkey isn’t just for the holidays. Our signature method uses a bold brine, Zippy Sicilian spice mix, and oak smoke to create juicy, flavorful meat perfect for meals now—and later.

Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.

Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.

The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.

Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.