A no-mayo twist on a classic, this creamy Avocado Egg Salad comes together with just a few ingredients. Made at Little House in the Rockies with limited provisions, it’s proof that simple, fresh flavors can still feel like a feast.

A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.

This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.

Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.

The blogger at The Pleasant Peasant took the Glover Gardens Tuscany-Texas Goat Cheese Spread in a different – and delicious – direction. Tuck it into a french loaf and enjoy every bite.

So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last…

The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.

Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.

Sausage and Pepper Dogs – This quick-and-easy recipe comes together in a half hour; great for an empty nest weeknight dinner.