Bring on the barbecue sauce magic: sweet honey, smoky chipotle, tangy vinegar, and a little kick from my Zippy Everything Rub. It started with ribs… but now I want it on everything.

Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.

Pondering a plethora of great grilling options to properly celebrate Independence Day.

Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.

A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.

Father’s Day Gift Ideas, AKA Gifts for Any Occasion for Anyone Who Loves Outdoor Cooking

I’m not able to post a new recipe over this Labor Day long weekend, so I thought I’d share links to a few of my favorites from the grill that seem oh-so-appropos for the holiday.

I want to go to Sweden and have barbecue at Ben’s house!

This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.

It’s a gorgeous spring-came-early evening here in southeast Texas and the Grill-Meister and I are celebrating it by making dinner in the outdoor kitchen. Nothing fancy, just dishes that remind us of spring that we’ve made dozens of times and have already been captured here…

If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.

Recipes arrive in my inbox by the droves.  The Glover Gardens Grill-Meister and I email the really good-looking ones to each other during the work week to savor the possibilities in advance of the weekend.  A few weeks ago, we made the Sriracha Lime Chicken Salad…

Pair a quick-marinated and grilled pork tenderloin with fresh fruit and pasta salad for the perfect summer meal on the patio.