RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Tag: Paul Prudhomme
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
I just heard today that People published a “14 Sexiest Chefs in America” list. Really? Why do we need to rate chefs by their sex appeal? I think this is really dumb. Does that make me a snob, a purist, or just plain square / […]