We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
Tag: Paul Prudhomme
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
I just heard today that People published a “14 Sexiest Chefs in America” list. Really? Why do we need to rate chefs by their sex appeal? I think this is really dumb. Does that make me a snob, a purist, or just plain square / […]