Paul Prudhomme’s cookbooks started a family tradition, and K-Paul’s Louisiana Kitchen is part of it.
Tag: Paul Prudhomme
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
I just heard today that People published a “14 Sexiest Chefs in America” list. Really? Why do we need to rate chefs by their sex appeal? I think this is really dumb. Does that make me a snob, a purist, or just plain square / […]