Note to self: when you are drying out the cornbread and french bread for the dressing in the oven, DON’T turn it on to 450° to preheat it for the Brussels sprouts!

I caught it just in time. The Grill-Meister thinks the “char” will add flavor.


Or perhaps I could start a new trend: Blackened Dressing.

Happy Thanksgiving!

Copyright 2017, Glover Gardens Cookbook

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