All that’s missing is the food and the folks.
Note to self: when you are drying out the cornbread and french bread for the dressing in the oven, DON’T turn it on to 450° to preheat it for the Brussels sprouts! I caught it just in time. The Grill-Meister thinks the “char” will add […]
Almost blackened, these Brussels sprouts are spicy-sweet-tart-crunchy-soft yumminess and perfect for the holiday table.
A friend and colleague’s perfect execution of a traditional Swedish apple cake, with the (translated) recipe. A great candidate for the holiday table.
Excellent process description for cleaning out your fridge, just in time for the holidays. #CleanOutMyFridgePledge
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.
Thanksgiving means food and family and fun, and I enjoy the process of getting ready for it. Check out some of the Glover Gardens standards.
Sweet Potato Biscuits are made on special occasions in my family, and epitomize the feeling that Food is Love. Well, it is. Try them and see.
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.
I like starting from a blank slate and creating a sense of bountiful harvest and plenty in my dining room for Thanksgiving.
We like to try new things here at Glover Gardens (sometimes really new, and sometimes just new to us). A few years ago, the Grill-Meister set out to master deep-fried turkey. After some intense Google research, he settled on Alton Brown’s version, complete with its […]