A selection of mouthwatering and tradition-laden Thanksgiving recipes from the Glover Gardens archives.

Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.

Loose guidelines for a super-easy chowder that’s ready in about a half hour. And wowza, is it good!

Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.

Here are a few nostalgic recipes for your Super Bowl snack consideration, from the annals of the Glover Gardens Cookbook.

With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.

Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.

Recipes for a potluck party at Glover Gardens, straight from the Glover Gardens blog.