These Quick and Spicy Pickled Red Onions add tangy crunch and gentle heat to tacos, burgers, and more. Made with apple cider vinegar, jalapeño, and garlic, they’re a bold, fridge-staple condiment from Glover Gardens.
This versatile dip/spread recipe pairs the tanginess of Greek yogurt and lemon to perfectly complement the sharpness of horseradish.
From Dijon in French food to bright yellow ballpark on an American hotdog… from sweet German mustard on a bratwurst to hot Chinese mustard on an eggroll or steamed dumpling… from English mustard on a ploughman’s lunch to whole-grain mustard on a charcuterie board — mustard is a Best Supporting Actor for foods.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.
Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!
My Aunt-Mom turned me on to this terrific and easy recipe for remoulade a few years ago. The recipe on the McCormick’s web site suggests serving it with boiled shrimp, which is how I first encountered it, but it is good in many, many other ways.
Garnishes and condiments are a supporting cast that add color and texture and provide complementary or contrasting flavors that highlight the main dish and make it a star.
