From Tasting Table: Here are some common egg-making mistakes and how to avoid them.
Category: Tips and Tricks
Excellent tips from Food & Wine for transforming overripe foods into delicious dishes.
This is a short post to share with you a tool that we love – an olive oil sprayer.
This MSN Lifestyle article is a treatise on avoiding common mistakes when scrambling the humble and ubiquitous egg.
This is what’s going on in the Glover Gardens kitchen today…because three of our four cast-iron pans have gotten rusty, and this just won’t do. We haven’t been diligent about re-seasoning, and that just won’t do, either. Bon Appétit has the method for righting these […]
Excellent process description for cleaning out your fridge, just in time for the holidays. #CleanOutMyFridgePledge
Warning – this might be a rant. Many moons ago, back when I still listened to AM radio, I heard a physician on a call-in show called “Ask the Doctor” make a pronouncement about food and healthy eating, and it stuck with me: Eat as […]
Garnishes and condiments are a supporting cast that add color and texture and provide complementary or contrasting flavors that highlight the main dish and make it a star.
What’s the Best Way to Boil an Egg? That question has been a debate at Glover Gardens for years, until Epicurious sent me this article in their daily newsletter and changed our egg-boiling little lives. This article answers the question: Is it better to […]
I used to live in a 1920s pier-and-beam wood cottage. It was really fun to dress the old girl up for the holidays. Some of the table-setting tips and tricks I’ve learned over the years are illustrated in the photos from a special holiday dinner when my folks met my inlaws-to-be for the first time.