Open to New Things
I was afraid to cook mussels! I thought they wouldn’t open up, or that I would overcook them, or that they’d somehow know I was a bivalve mollusk amateur.
Tag: Food and Wine
Simple, Rustic, Good: Catalan Tomato Bread is a Winner
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
From Food & Wine: “The 50 best Southern restaurants in America, according to OpenTable”
An article listing the best Southern restaurants – not surprisingly, New Orleans snags 8 of the 50 spots.
Food & Wine: 40 Photographs That Changed the Way We Eat (and a haiku)
Food & Wine published a compilation of seminal and iconic food photography – it’s truly foodie-worthy.
Found Recipe: Churrasco’s Chimichurri
Churrasco’s chimichurri sauce is sooooo good: foodie-worthy and simple to make.
