Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.
A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.
A Glover Gardens Sandwich Wednesday slam dunk: Smoked Gouda, Proscuitto and Ham Panini on jalapeño-Cheese Bread. Can you sing hallelujah?
Reminiscing and recipes for three recent Sandwich Wednesday wins, and a look-ahead to next week’s request: the Tuna BLT Panini.
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
The latest cookbook to yield Sandwich Wednesday benefits at Glover Gardens is from Jeff Mauro, called Come On Over.
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.
Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.
