This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.
Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
An updated recipe for the traditional steakhouse-style wedge salad, made all the more glorious with a balsamic reduction sauce to complement the blue cheese.
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
A perky little salad pairs with rich and creamy risotto and caper-studded chicken piccata for a perfect Saturday night family meal, and the Astros won, too!
The five basic flavors – bitter, salty, sour, sweet and umami – are highlighted in this Kale and Nut Butter Salad with Pineapple, Almonds and Tomatoes.