The chefs at Glover Gardens are always game for continuous learning.
Today, we’ve gotten out the aprons and we’re going to cooking school to master crepes and souffles. This is exciting, as these are egg dishes we haven’t yet added to our Glover Gardens repertoire.
Here’s what’s on the menu at our Well Done Cooking Class today:
– Basic Sweet & Savory Crepe Batter
– French Ham, Egg & Cheese Crepes
– Crepes Suzette Flambé
– Chocolate Soufflé
– Seafood Soufflé
Doesn’t that all sound awesome?!
I want to make beautiful crepes that look like this:
We’ve had cooking classes here before, and always gained knowledge that added to our prowess in the kitchen. Moreover, we had FUN. Check out the post about our sushi experience.
After the sushi class, we replicated it at home. More fun!
We’ll share our learnings here soon.
Gotta tie on that apron and get to work mastering these egg dishes! Do YOU have a favorite souffle or crepes dish?
© 2023, Glover Gardens
I do love a crepe. Never had a soufflé but they do look magnificent
I know! I’m really excited to learn how to make them and can’t believe I never have before. What’s your favorite kind of crepe? I like a savory one with seafood.
Probably bacon and cheese. And good luck 🙂
Thank you! And, bacon and cheese sounds awesome. 🥓 🧀
Very welcome 🙂