It was the first time for any of us to make crepes – and we mastered it! It’s not nearly as hard as it seems, and crepes are satisfyingly delicious.

Today, we’ve gotten out the aprons and we’re going to cooking school to master crepes and souffles. This is exciting, as these are egg dishes we haven’t yet added to our Glover Gardens repertoire.

A time-tested and family-approved Chicken and Sausage Gumbo recipe with a step-by-step how-to guide.

A report on the first attempt at homemade sushi at Glover Gardens, including a list of the cookbooks, gear and special sushi-making ingredients we gathered. Not bad, not bad at all!

The Grill-Meister and I had a rockin’ good time learning to make sushi at a date-night cooking class.