Our adventures in crepes-making since attending a cooking class and pics of our most recent creation, a pineapple lemon crepe from a wonderful cookbook, with a Limoncello-flavored sparkling wine cocktail.

Join me in the Glover Gardens Test Kitchen as I experiment with savory crepes at home using a surf and turf (shrimp and pork) approach. It worked!

It was the first time for any of us to make crepes – and we mastered it! It’s not nearly as hard as it seems, and crepes are satisfyingly delicious.

Today, we’ve gotten out the aprons and we’re going to cooking school to master crepes and souffles. This is exciting, as these are egg dishes we haven’t yet added to our Glover Gardens repertoire.

Let’s step back in time, to a weekday in April of 2017, and together experience my lunch and subsequent walk to one of our offices in the outskirts of Paris.