We’ve been on a crepes cooking safari since our very successful lesson at the Well Done Cooking Class. You might have read about these adventures already, but if not, click around below.
I made a colleague go to a crepes place for a lunch meeting, so I could explore some other options.
My second cousin showed his post-class crepes prowess in a video.
The latest crepe creation came from my new fave cookbook, Sweet and Tart, a birthday present from my son. This is a fab cookbook, y’all.
It was a pineapple lemon crepe with a Limoncello-flavored filling, and quite awesome!
We tried this recipe at the Gumbo Cove test kitchen, with a few variations that we’ll document and share sometime soon. I did the crepes batter, the filling and the assembly, and The Grill-Meister did an awesome job of cooking the crepes. Alas, I didn’t ask him to flip a crepe like my second cousin Colin.
We’ve gotten good at crepes-making! These dessert crepes were truly delicious.
Our drink was inspired by the Limoncello-flavored custardy filling of the crepes. It was super-simple: one part Limoncello, 4 parts dry sparkling wine and a few raspberries. Yum! This drink was DELICIOUS with those dessert crepes!
More to come as we creep along our crepes journey!
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