We gathered with cousins for a nostalgic lumpia appetizer, then lightened things up with plank-grilled salmon, fruit salad slaw, and a citrusy herb rice that ties it all together. A memory-filled meal—and a rice recipe worth repeating.
We love an appetizer platter here at Glover Gardens, and this one with cold-smoked salmon and caviar was elegant, quick to assemble and delicious. Get the recipe here.
A recipe created for fresh salmon caught that day in Westport, WA, with the few ingredients available at the town’s tiny grocery store.
This salmon-based version of the traditional Crab Louie is a cool but surprisingly hearty summer salad.
This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.
These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?
I’m not able to post a new recipe over this Labor Day long weekend, so I thought I’d share links to a few of my favorites from the grill that seem oh-so-appropos for the holiday.
It’s a gorgeous spring-came-early evening here in southeast Texas and the Grill-Meister and I are celebrating it by making dinner in the outdoor kitchen. Nothing fancy, just dishes that remind us of spring that we’ve made dozens of times and have already been captured here…
We love salmon at Glover Gardens. Smoked, baked, grilled – you name it. Occasionally, there are leftovers, which we regard with glee, because that means we can make this salmon spread. We prefer to make it with Tom’s Smoked Salmon, but any smoked or cooked…
If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.
