In its raw form, with its clean, crisp flavor and boat-like shape, this little finger-sized leaf is a perfect delivery device for richer foods.
This light and bright side dish is a winner! It has cherry tomatoes for color and pop, garlic for a savory punch, lemon zest for, well, zestiness, and dill to balance everything. Plus a dollop of creme fraiche.
It takes more than a gourd to defeat a grimly determined woman. Rose the Intrepid faces down a spaghetti squash with a huge butcher knife. Recipe included.
It’s a beautiful Saturday morning here in Southeast Texas, and we’re headed out to the Farmers’ Market to see what bounty it holds for us. A recent trek yielded acorn squash, which resulted in a marvelous side dish for roast chicken. So delicious, even the […]