A recent trip to our cabin, affectionately named Little House in the Rockies, reminded me about our Travel Day Dinner Plan Rule: no cooking, smorgasbord all the way! We’re pretty faithful about this, as noted in my post last year about it: click here. Road-weary bodies and hungry souls are quickly rejuvenated with this instant, no-fuss, luxurious al fresco summer dinner.
Treating ourselves this way on the travel day is exactly the right way to start a trip. A quiet, peaceful composure brought on by the mountain air is reinforced by the sumptuous cheeses, salty meats and seasonal fruit.
After dinner, we enjoy the sunset. Life is good.
1 thought on “Timeless Classic: Fruit, Cheese and Wine”