A giant pork chop with homemade spaetzle served on vintage Corelle dishes proves once again that Food is Love.

I’m not able to post a new recipe over this Labor Day long weekend, so I thought I’d share links to a few of my favorites from the grill that seem oh-so-appropos for the holiday.

Junior League Cookbooks are like war bonds or Superman or Sunday School teachers: they can be counted on. That’s why this pork marinade is The BOMB.

Pair a quick-marinated and grilled pork tenderloin with fresh fruit and pasta salad for the perfect summer meal on the patio.