These Pork Tenderloin Tostadas with Basil Lime Relish and Hot Honey started with leftovers and a challenge from The Grill-Meister. Tender pork, creamy beans, melted cheese, peppery greens, guacamole, and a bright tomato-basil relish come together for a fresh, flavorful tostada that is anything but predictable.

Zippy Sausage and Cheese Balls bring big flavor in a small, savory package—spicy, cheesy, a little sassy. Perfect for brunch, holidays, or dockside picnics. Make, share, enjoy!

Join me in the Glover Gardens Test Kitchen as I experiment with savory crepes at home using a surf and turf (shrimp and pork) approach. It worked!

A giant pork chop with homemade spaetzle served on vintage Corelle dishes proves once again that Food is Love.

I’m not able to post a new recipe over this Labor Day long weekend, so I thought I’d share links to a few of my favorites from the grill that seem oh-so-appropos for the holiday.

Junior League Cookbooks are like war bonds or Superman or Sunday School teachers: they can be counted on. That’s why this pork marinade is The BOMB.

Pair a quick-marinated and grilled pork tenderloin with fresh fruit and pasta salad for the perfect summer meal on the patio.