The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.

Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.

It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.

Another Sandwich Wednesday panini: a simple goat cheese and red pepper sandwich from a new (to us) cookbook.

If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.

Every Wednesday is Sandwich Wednesday at Glover Gardens. Here are links to our equipment and panini cookbooks.