Simple, profound and essential, this message is timeless, and yet I feel that there is an underlying urgency about it right now.
Although every day should be Earth Day, it’s cool that we have a day to heighten awareness and reflect on doing a better job caring for our world. Checking on the Earth Day happenings at EarthDay.org, I found that one of the ongoing ecological campaigns […]
It’s Memorial Day here in the U.S. The day we remember those who served in our military and did not live to come home. Andy Rooney Rethinks Memorial Day I saw a thoughtful piece by the late commentator Andy Rooney that’s worth sharing, Rooney Rethinks Memorial […]
The Glover Gardens response to the nomination from the A. JoAnn Blog for a Sunshine Blogger Award. I like that name: sunshine on my shoulders makes me happy.
Like a woman who wears an inappropriate dress to a party but feels like a million bucks in it, I think I’ll just write haiku my way,
Hello world, friends, family and neighbors: I wish you peace, love, happiness, serenity, interesting hobbies, low blood pressure and job security. I’m not Catholic but I have a spiritual crush on St. Francis – how can you not love the patron saint of animals???!!! I ran […]
It seems like yesterday that I was creating this post, Happy New Year! and looking ahead to 2017, and now here we are again, at the brink of yet another new year. I look forward to sharing and connecting with you all in 2018 via the […]
Heresy! “‘Recipes are dead’: What the future of cooking might look like” article from The Washington Post
The Glover Gardens take on a provocative idea about recipes and cookbooks being obsolete in the face of new technology: they’re NOT.
Warning – this might be a rant. Many moons ago, back when I still listened to AM radio, I heard a physician on a call-in show called “Ask the Doctor” make a pronouncement about food and healthy eating, and it stuck with me: Eat as […]
An Afternoon at Wilson Creek Winery: “I’m not sure if it’s the ambience, the company or the wine, but this is about the best Reuben I’ve ever had.”
Reflections on a lovely meal with friends at Wilson Creek Winery, and how the people and the place are just as important as the food.