This Wild Mushroom Lasagna is layered with rich umami, garlic, creamy cheeses, and our signature Zippy Sicilian Marinara for a dish that’s as romantic as it is comforting. Born from a cryptic magazine clipping but perfected in our kitchen, it’s a love story in every bite.
This Two-Bean Salad with Mint and Lemon is bright, fiber-rich, and a little unexpected—a perfect partner for hearty mains like lasagna, barbecue, or roast chicken. Crisp green beans and silky cannellini are tossed in a zesty citrus dressing and finished with toasted nuts for just the right crunch.
Tangy horseradish mustard is a key ingredient in this tangy, creamy summer side that’s reminiscent of tuna casserole but much lighter and refreshing.
A bright, fresh side dish with carrots, mango, mint, toasted pecans, and golden raisins, kissed with lime juice and citrusy olive oil. Perfect with sandwiches, seafood, or anything that needs a little sunshine on the plate.
A no-mayo twist on a classic, this creamy Avocado Egg Salad comes together with just a few ingredients. Made at Little House in the Rockies with limited provisions, it’s proof that simple, fresh flavors can still feel like a feast.
An easy, healthy rice pilaf recipe that amps up the veggie-to-rice ratio and hits a home run in the flavor competition.
You can go to nacho heaven with these basic steps, and put together a really fast – and really satisfying dinner. I do it all the time, and no one has EVER said, “What? Nachos AGAIN?”
Recipes don’t have to be complicated to be good. This quick appetizer recipe pairs the sweetness of plums with the tart, silky-rich balsamic vinegar, and a pinch of sea salt gives it a zippy little punch.
Recipe for a wonderful asparagus treat that can be a starter, a stalwart partner alongside a steak or other big protein, or a centerpiece for a vegetarian meal. This roasted asparagus is simple, savory, al denté and foodie-worthy.
With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.
A recipe for Jollof rice, which has an incredible depth of flavor that somehow conjures its long history. This big batch makes enough to do fun things with leftovers. But beware, it is spicy!
The tanginess of Greek yogurt is the perfect balance for bright, unctuous chimichurri, and our Zippy Sicilian spice mix adds just the right kick – and you can make this dip recipe in two minutes!
Joy comes from connecting with other people, especially when you get to participate in their special moments, like my recent opportunity to contribute a vegetable grazing board to the menu for a 95th birthday party. Check it out and learn from my experience.
Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.
Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.
Pan-searing is a great treatment for baby bok choy, especially when paired with grape tomatoes and topped with parmigiano-reggiano and salsa macha.
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
A quick and easy recipe for cilantro pesto, with 26 ways to use it.
