Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
A recipe for New Year’s, an article about traditions all over the world, and a confession about black-eyed peas.
London’s busy sidewalks, hustle and bustle, and general air of festivity and expectation recalls the lyrics of the Christmas classic, Silver Bells.
This creamed corn is a rich, creamy dish that makes you nostalgic for the old days when life was simpler, people were kinder and you could borrow an egg from your neighbor, even if you never experienced any “old days” in that way.
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.
Wine Spectator provides a perfect “cooking with friends” menu with duck and root vegetables. Try this at home with friends.
A rosemary wreath dresses up the standby party platter of cheese, salami and olives.
This blogging thing is fun, especially the connections with other bloggers and the ideas they share and inspire. One of the blogs I subscribe to is Last Night’s Feast, where blogger Sara occasionally makes a post called Pretty Things, a collection of unrelated links and […]
Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.