Category: The Main Event

Call It What It Is: “The Sandwich”

Call It What It Is: “The Sandwich”

A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.

A Super-Easy Way to Cook Shrimp for Use in Recipes

A Super-Easy Way to Cook Shrimp for Use in Recipes

Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.

Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run

Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run

Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.

Smoked Salmon and Avocado-Dill Pita

Smoked Salmon and Avocado-Dill Pita

The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.

Seafood Boil Leftovers Make a Great (Easy) Chowder

Seafood Boil Leftovers Make a Great (Easy) Chowder

Loose guidelines for a super-easy chowder that’s ready in about a half hour. And wowza, is it good!

Double Trouble Burgers: Our Best Burger Recipe

Double Trouble Burgers: Our Best Burger Recipe

Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.

How to Make a Leftover Shrimp Boil into an Omelet

How to Make a Leftover Shrimp Boil into an Omelet

What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.

Shrimp Boil Recipe, Memories, Tips and Opinions

Shrimp Boil Recipe, Memories, Tips and Opinions

A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.

Grilling at Glover Gardens: Spicy Jerk Game Hens

Grilling at Glover Gardens: Spicy Jerk Game Hens

Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.

Citrus and Tequila-Glazed Chicken Thighs

Citrus and Tequila-Glazed Chicken Thighs

A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.

Leftover Steak Makes an Easy but Sophisticated Sandwich

Leftover Steak Makes an Easy but Sophisticated Sandwich

This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.

Sandwich Wednesday, Bavarian Bistro Series #1 – Der Red Baron

Sandwich Wednesday, Bavarian Bistro Series #1 – Der Red Baron

Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.

Haiku: Homemade Soup (NaHaiWriMo)

Haiku: Homemade Soup (NaHaiWriMo)

Homemade soup is the daily prompt for NaHaiWriMo and Glover Gardens has a haiku and a lentil soup story that’s just right.

Sandwich Wednesday: Pesto Mozzarella Paninis for Two

Sandwich Wednesday: Pesto Mozzarella Paninis for Two

A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.

Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup

Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup

Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.

Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)

Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)

The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.

Chili for a Chilly Night!

Chili for a Chilly Night!

Sporting 3 kinds of beans, Glover Gardens Chili warms you up from the inside out, especially with its mix of chili peppers.

Comfort Food Alert: Mary’s Magical Mexican Cornbread

Comfort Food Alert: Mary’s Magical Mexican Cornbread

A comfort food picture shared on Facebook makes folks beg for the recipe – and here it is: Mary’s Magical Mexican Cornbread, with its hearty layer of meat.

Sandwich Wednesday: Steak and Fontina Panini

Sandwich Wednesday: Steak and Fontina Panini

The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.

Trout Tacos with Avocado Shisito Salad

Trout Tacos with Avocado Shisito Salad

A very simple grilled fish tacos recipe with a rich, bright avocado and pepper salad.


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