Category: The Main Event
Grilled Zucchini Panini: Another Sandwich Wednesday Hit!
Creamy smoked gruyere and tangy paprika-spiked pesto are the perfect complements to grilled zucchini for a weeknight panini. But don’t let the vegetarian nature of the sandwich fool you – it is hearty!
The Best Thing About a New Kitchen: Cooking with Your Peeps
A visiting Gen Z bestie created a marriage of fettuccine alfredo and shrimp scampi with a lemony garlicky mushroom-laden pasta dish that wowed us in the Glover Gardens 2.0 kitchen.
Glover Gardens Pulled Pork Recipe #2: Everything Rub Makes Everything Right
Glover Gardens Pulled Pork with Everything Rub and accompanying homemade Honey-Chipotle barbeque sauce is a delectable spicy-sweet, piquant dish.
Recipe Time! Zippy Southwest Pulled Pork, an Easy, Tasty Meal for Carnivores
Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!
Sandwich Wednesday: Panini with Cilantro Pesto, Chicken and Goat Cheese with Sun-Dried Tomatoes
The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.
Can the Grill-Meister Top Last Wednesday’s Sandwich, a Turkey Patty Melt Panini?
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Call It What It Is: “The Sandwich”
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
A Super-Easy Way to Cook Shrimp for Use in Recipes
Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.
Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Smoked Salmon and Avocado-Dill Pita
The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.
Seafood Boil Leftovers Make a Great (Easy) Chowder
Loose guidelines for a super-easy chowder that’s ready in about a half hour. And wowza, is it good!
Double Trouble Burgers: Our Best Burger Recipe
Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.
How to Make a Leftover Shrimp Boil into an Omelet
What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.
Shrimp Boil Recipe, Memories, Tips and Opinions
A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.
Grilling at Glover Gardens: Spicy Jerk Game Hens
Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.
Citrus and Tequila-Glazed Chicken Thighs
A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.
Leftover Steak Makes an Easy but Sophisticated Sandwich
This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Sandwich Wednesday, Bavarian Bistro Series #1 – Der Red Baron
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
Haiku: Homemade Soup (NaHaiWriMo)
Homemade soup is the daily prompt for NaHaiWriMo and Glover Gardens has a haiku and a lentil soup story that’s just right.