Tag: Cajun-Creole Cooking

RIP K-Paul’s Restaurant in New Orleans

RIP K-Paul’s Restaurant in New Orleans

RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.

Eating Like It’s Jazz Fest: Congo Square Fish Nachos

Eating Like It’s Jazz Fest: Congo Square Fish Nachos

We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.

Missing Jazz Fest; But at Least We’ve Got Muffuletta Pasta Salad

Missing Jazz Fest; But at Least We’ve Got Muffuletta Pasta Salad

A Jazz-Fest inspired recipe: to soothe our lonesome-for-NOLA feelings, I made a Muffuletta Pasta Salad.

New Orleans Jazz Fest Anticipation: Making Crawfish Bread at Home

New Orleans Jazz Fest Anticipation: Making Crawfish Bread at Home

We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.

Gumbo: It’s a Family Affair

Gumbo: It’s a Family Affair

A 7th grade essay sums up how gumbo got started for us: “My family has a 35-year history with gumbo.” Part 2 of a series.

Meta-Jambalaya, Over-Garnished?

Meta-Jambalaya, Over-Garnished?

If jambalaya is shrimp, sausage, rice and goodies, and you already have it, why not amp it up by adding more sausage and more shrimp? It would be like meta-jambalaya!

Finally, a Trip to K-Paul’s in New Orleans

Finally, a Trip to K-Paul’s in New Orleans

Paul Prudhomme’s cookbooks started a family tradition, and K-Paul’s Louisiana Kitchen is part of it.

Party Recipe: Peppercorn Beef Sausage

Party Recipe: Peppercorn Beef Sausage

With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.


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