Tag: Cajun-Creole Cooking

Gumbo: It’s a Family Affair

Gumbo: It’s a Family Affair

A 7th grade essay sums up how gumbo got started for us: “My family has a 35-year history with gumbo.” Part 2 of a series.

Meta-Jambalaya, Over-Garnished?

Meta-Jambalaya, Over-Garnished?

If jambalaya is shrimp, sausage, rice and goodies, and you already have it, why not amp it up by adding more sausage and more shrimp? It would be like meta-jambalaya!

Finally, a Trip to K-Paul’s in New Orleans

Finally, a Trip to K-Paul’s in New Orleans

Paul Prudhomme’s cookbooks started a family tradition, and K-Paul’s Louisiana Kitchen is part of it.

Party Recipe: Peppercorn Beef Sausage

Party Recipe: Peppercorn Beef Sausage

With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.


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