The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.

So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last…

The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.

Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.

Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.

We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.

These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?

This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.

The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.

If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.

Sausage and Pepper Dogs – This quick-and-easy recipe comes together in a half hour; great for an empty nest weeknight dinner.