A dark and stormy weeknight was the impetus to experiment and create a new recipe: Zippy Cajun Shrimp and Crab Toast with Corn, Bacon and Boursin.

A Glover Gardens take on a Southern summer classic

aioli is a critical success factor in this fabulous dish. Its creaminess and one-two punch of garlic and lemon balance perfectly with the zesty smokiness of the shrimp and the sweetness of the tomatoes.

Savory, piquant, briny and tasting of the sea with wonderfully diverse textural components, this seared fish steak recipe is incredibly sophisticated and yet easy to prepare.

Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!

An evening in South Queensferry in view of its magnificent bridges was golden: culture, ambiance, views, food and history were plentiful and we felt blessed.

Blessed with shrimp boil leftovers after a lovely and fun fundraiser, we did some research and decided to create the Glover Gardens Shrimp and Grits recipe. We also learned a lot about the long history of shrimp and grits.,

I was a travel-weary pilgrim looking for a solo seat at a restaurant on a Saturday night in Edinburgh, and Ecco Vino provided a rave-worthy experience.

I was afraid to cook mussels! I thought they wouldn’t open up, or that I would overcook them, or that they’d somehow know I was a bivalve mollusk amateur.

Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.

Crabs caught just off our dock at Gumbo Cove were perfectly satisfying and reminiscent of my childhood at the beach in Gilchrist, TX.

This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.

Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.

Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.

We are in anticipation mode again – y’all know we love our Jazz Fest! – and looking to stoke up our NOLA daydreams via our tastebuds. This time, we chose something totally new to our kitchen: crawfish bread.

A seafood boil is a communal experience, something you eat with your hands, get all over your face and don’t regret a messy morsel of.

My mother in law LOVES seafood. And for every celebratory occasion, she’s happy just to go to a seafood restaurant. Really, we ALL love seafood, so we welcomed the opportunity to have a big appetizer for Riki’s 88th revolution around the sun. It’s easy to…

A Glover Gardens reader shares childhood memories of seafood boils: “total freedom and good eating in a safe corner of the world”. Bay St. Louis, Mississippi is one of Expedia’s Most Beautiful Towns in America list, and now on my Must-Go list.

Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!

This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.