The strawberry lemonade from Mockingbird Cafe is a drink that instantly transports you back to childhood summers, all reminiscent of church picnics, sunburns and innocence.
Check out the new R&B album by jazz artist Thomas Wenglinski, Adjustments Made, as he begins his grad school career at the University of Miami.
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
Check out the article in Bloomberg Businessweek and prepare to feel a little better about being scatter-brained right now (or at least a little more normal…I did).
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
This is a short post to share with you a tool that we love – an olive oil sprayer.
An article in the latest issue of The Shoofly Magazine beautifully captures the seemingly oppositional characteristics of nature and our relationship with it – peaceful but unpredictable, soothing, but sometimes dangerous – and brings back memories of falling trees.
The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.
Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!
A mountaintop picnic in Colorado’s Pike National Forest sparkled with nature and pineapple mimosas.
It’s clear that these COVID-19 hardships aren’t going away any time soon. We are all, in a way, staying in, but looking out the window toward that future where things aren’t quite so hard.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Beyond Banana Bread: Is it for breakfast? Yes. Is it dessert? Yes. Is it an afternoon snack or the reason to take a coffee break? Yes. Is it a replacement for lunch sometimes because you had a slice every time you walked through the kitchen? Yes, yes and yes. It’s that good.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.