Spicy Red Pesto That Steals the Show (Ready in 10 Minutes)
Spicy Red Pesto made with serrano peppers, sun-dried tomatoes, and toasted nuts. Ready in 10 minutes and perfect for focaccia, pasta, and grilled meats.
Spicy Red Pesto made with serrano peppers, sun-dried tomatoes, and toasted nuts. Ready in 10 minutes and perfect for focaccia, pasta, and grilled meats.
Zippy Sausage and Cheese Balls bring big flavor in a small, savory package—spicy, cheesy, a little sassy. Perfect for brunch, holidays, or dockside picnics. Make, share, enjoy!
The results of an experiment with holly and yaupon holly berries as an accent for a beautiful holiday appetizer platter.
This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!
This chilled Strawberry-Tomato Gazpacho is sweet, savory, and just a touch spicy. Made in minutes with fresh summer ingredients, it’s a refreshing starter or poolside snack—and a showstopper in a shooter glass.
There’s something innately satisfying about a savory and flavorful eggy custard nestled within pastry. This dish is going into my standard brunch rotation.
Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!
This queso is comfort food – recognizable, memory-conjuring, soul-satisfying, amazingly good. Dip a chip and revisit your childhood!
Another homemade sausage recipe from Glover Gardens! This one enhances turkey’s subtle flavor with whole fennel seed, white wine and sun-dried tomatoes, giving it a Mediterranean feel.
This is a glorious recipe for pepper jelly, both beautiful and zestily tasty. Bonus track: a kitchen disaster story!
Delicious, tangy, hearty appetizers that come together in minutes; finger food that’s great for parties or picnics
This versatile dip/spread recipe pairs the tanginess of Greek yogurt and lemon to perfectly complement the sharpness of horseradish.
An updated recipe for a family heirloom recipe for pickled jalapeños ‘stuffed’ with a creamy and piquant filling. It’s a keeper, my friends!
Recipes don’t have to be complicated to be good. This quick appetizer recipe pairs the sweetness of plums with the tart, silky-rich balsamic vinegar, and a pinch of sea salt gives it a zippy little punch.
Recipe for a wonderful asparagus treat that can be a starter, a stalwart partner alongside a steak or other big protein, or a centerpiece for a vegetarian meal. This roasted asparagus is simple, savory, al denté and foodie-worthy.
With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.
Here’s the Glover Gardens grilled chicken wings recipe, served up with reflections on how June sped by… as well as anticipation of an upcoming trip to Copenhagen and Amsterdam. I had pre-travel comfort food cravings and perhaps a little nostalgia about missing traditional 4th of July backyard barbeques while traveling.
The tanginess of Greek yogurt is the perfect balance for bright, unctuous chimichurri, and our Zippy Sicilian spice mix adds just the right kick – and you can make this dip recipe in two minutes!
Joy comes from connecting with other people, especially when you get to participate in their special moments, like my recent opportunity to contribute a vegetable grazing board to the menu for a 95th birthday party. Check it out and learn from my experience.
