Brunch Just Got Zippy: Glover Gardens Sausage and Cheese Balls
Zippy Sausage and Cheese Balls bring big flavor in a small, savory package—spicy, cheesy, a little sassy. Perfect for brunch, holidays, or dockside picnics. Make, share, enjoy!
Zippy Sausage and Cheese Balls bring big flavor in a small, savory package—spicy, cheesy, a little sassy. Perfect for brunch, holidays, or dockside picnics. Make, share, enjoy!
There’s something innately satisfying about a savory and flavorful eggy custard nestled within pastry. This dish is going into my standard brunch rotation.
Another homemade sausage recipe from Glover Gardens! This one enhances turkey’s subtle flavor with whole fennel seed, white wine and sun-dried tomatoes, giving it a Mediterranean feel.
Delicious, tangy, hearty appetizers that come together in minutes; finger food that’s great for parties or picnics
An updated recipe for a family heirloom recipe for pickled jalapeños ‘stuffed’ with a creamy and piquant filling. It’s a keeper, my friends!
Here’s the Glover Gardens grilled chicken wings recipe, served up with reflections on how June sped by… as well as anticipation of an upcoming trip to Copenhagen and Amsterdam. I had pre-travel comfort food cravings and perhaps a little nostalgia about missing traditional 4th of July backyard barbeques while traveling.
Zippy Coffee Rub is the magic behind our new Coffee Rub Steak Bites recipe, which is super-simple. And you can do cool things with the leftovers!
This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.
The Glover Gardens recipe for classic deviled eggs, created by Kim of Glover Gardens and niece Joie and tested and approved by The Grill-Meister.
Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.
Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
