Salads are never an afterthought at Glover Gardens. From leafy greens to satisfying slaws, from hearty and healthy main course salads to bean salads and bold dressings, these vibrant, flavor-forward recipes celebrate freshness, texture, and a little zip.
Bean & Legume Salads
Protein-rich and pantry-friendly, these salads celebrate beans and legumes in all their sturdy, satisfying glory. Tossed with herbs, citrus, and bold seasonings, they’re as practical as they are delicious.
Grain and Pasta Salads
Built on a hearty base of pasta, rice, farro, or other grains, these salads are satisfying and endlessly adaptable. Perfect for potlucks, meal prep, or a table that needs something substantial and flavor-packed.
Leafy Salads
Leafy, lively, and never boring. These salads start with greens — tender, peppery, crunchy, or bold — and build from there with herbs, fruit, nuts, cheese, and just enough dressing to bring everything into balance.
Main Course Salads
When a salad is the dinner, it needs to show up confidently. These are layered, protein-forward, and hearty enough to anchor the table — no side dish energy here.
Vegetable Salads
Vegetables take center stage here — roasted, shaved, grilled, marinated, or raw. These salads are about texture, color, and depth of flavor, proving that a plate of vegetables can be anything but ordinary.
Slaws
Crunchy, colorful, and full of personality. These slaws start with finely sliced vegetables (and sometimes fruit), then come alive with bright dressings, bold seasoning, and just enough sweetness or heat to keep things interesting.
Dressings and Toppers
The finishing touch makes all the difference. From bright vinaigrettes to creamy blends and crunchy toppers, these flavor boosters bring salads (and plenty of other dishes) to life.
