Here’s an easy, foolproof, delicious and quick way to cook shrimp: roasting it in a very hot oven. And then you can use it in a variety of dishes, like this lovely salad.

A comfort food picture shared on Facebook makes folks beg for the recipe – and here it is: Mary’s Magical Mexican Cornbread, with its hearty layer of meat.

A recipe created for fresh salmon caught that day in Westport, WA, with the few ingredients available at the town’s tiny grocery store.

Succulent, fall-off-the-bone-tender and spicy-sweet, these ribs are slow-baked before a quick char on the grill and get their flavor from honey and chipotle.

One reason I love to travel is the exposure to different foods, cultures, ideas and people.  A case in point is the food discovery from last night at a business dinner in Chicago:  short rib lasagne.  Wow!  It was a blustery, windy, rainy night, and […]