Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.

A decades-long subscription to Bon Appétit inspired this citrusy and piquant take on the ever-moist chicken thigh.

A very simple grilled fish tacos recipe with a rich, bright avocado and pepper salad.

Succulent, fall-off-the-bone-tender and spicy-sweet, these ribs are slow-baked before a quick char on the grill and get their flavor from honey and chipotle.

We’re empty-nesters here at Glover Gardens, so I’m trying to pare down the amounts when I cook. It’s easier with some recipes than others. These delicious tuna burgers are simple to make for two, or four, or more. Just increase the recipe.

These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?

Reblogging my post from last August 1 – there’s nothing that says “Summer!” like a quick and easy pork tenderloin on the grill. Pair a quick-marinated and grilled pork tenderloin with fresh fruit and pasta salad for the perfect summer meal on the patio. Source: […]

This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.

A Fajita Craving When we’re at Little House in the Rockies, sometimes we have to substitute ingredients and combine things we wouldn’t ordinarily put together.  We were in the mood for fajitas on this trip but the country grocery store didn’t have skirt steak, so I […]

Sausage and Pepper Dogs – This quick-and-easy recipe comes together in a half hour; great for an empty nest weeknight dinner.

There’s something so satisfying about slow-cooked meat on a long weekend. This brisket is perfect for a Labor Day celebration.

If you’ve read my About page, you know that I really like to play with recipes. Add this, increase that, amp up the spices a bit…you know the drill. Well, once in a while, I find a recipe that simply can’t be improved. I try, but…the recipe is already perfect.

Recipes arrive in my inbox by the droves.  The Glover Gardens Grill-Meister and I email the really good-looking ones to each other during the work week to savor the possibilities in advance of the weekend.  A few weeks ago, we made the Sriracha Lime Chicken Salad […]