Join me in the Glover Gardens Test Kitchen as I experiment with savory crepes at home using a surf and turf (shrimp and pork) approach. It worked!
Category: Wrapped in a Tortilla, a Pita, or…
The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.
Avocado and Arugula Tostadas are a quick and easy but still satisfying dish for the long hot days of summer.
The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.
This lamb patty pita recipe from Epicurious.com makes a super-easy, super-yummy weeknight meal.
A Fajita Craving When we’re at Little House in the Rockies, sometimes we have to substitute ingredients and combine things we wouldn’t ordinarily put together. We were in the mood for fajitas on this trip but the country grocery store didn’t have skirt steak, so I […]
OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more. Today I’m […]