The Triple-Chip Brownies have four kinds of chocolate in them, plus three kinds of chips: peanut butter, semi-sweet chocolate and white chocolate.
Category: The Sweet Tooth
These star-shaped cookies are deceptive; their look is humble but the taste is super-sophisticated, with a depth of flavor that comes from multiple spices that the 3 Wise Men might’ve brought on a starry, starry nigh
Beyond Banana Bread: Is it for breakfast? Yes. Is it dessert? Yes. Is it an afternoon snack or the reason to take a coffee break? Yes. Is it a replacement for lunch sometimes because you had a slice every time you walked through the kitchen? Yes, yes and yes. It’s that good.
A friend and colleague’s perfect execution of a traditional Swedish apple cake, with the (translated) recipe. A great candidate for the holiday table.
Chocolate Orange Pots are an impressive, decadent, and yet relatively easy dessert for a dinner party.
These bar cookies are inspired by an old recipe from the now-defunct California Pistachio Commission. I played around with the recipe and made a few changes, and now they are a must-have during Christmas at Glover Gardens.
This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.
Who doesn’t love a big, soft, goodie-packed cookie? I found a great basic oatmeal cookie recipe on the Quaker Oats lid, and have been “doctoring it” for years with yummy additions like dried cranberries and chocolate chips. It’s one of those recipes that changes almost […]