Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.
Category: Appetizers and Starters
The Glover Gardens recipe for classic deviled eggs, created by Kim of Glover Gardens and niece Joie and tested and approved by The Grill-Meister.
Smart children prove the concept of knowledge transfer on the 5-minute appetizer formula.
This is a story about how a gift of homemade jelly made its way into an appetizer, and a formula / template recipe for throwing together a 5-minute appetizer.
Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.
Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.
We love avocado toast! Not because we’re trendy, frivolous or extravagant, but simply because we love fresh food that’s bursting with vibrant flavors.
The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.
Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”