We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
Category: Appetizers and Starters
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.
Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.
A well-worn family cookbook, Great Tastes from the Texas Coast, provides my late Mom’s guidance for antipasto success.
Perfect for fall parties, Tuscany-Texas Goat Cheese Spread is a burst of fresh flavors atop salty, creamy goat cheese.
The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
A rosemary wreath dresses up the standby party platter of cheese, salami and olives.