Category: Sandwiches and Paninis
Glover Gardens Pulled Pork Recipe #2: Everything Rub Makes Everything Right
Glover Gardens Pulled Pork with Everything Rub and accompanying homemade Honey-Chipotle barbeque sauce is a delectable spicy-sweet, piquant dish.
Recipe Time! Zippy Southwest Pulled Pork, an Easy, Tasty Meal for Carnivores
Zippy Southwest pulled pork made in the slow cooker is savory with a rich, deep taste, but it’s not overly spicy. And what’s really cool is that it’s super easy!
Sandwich Wednesday: Panini with Cilantro Pesto, Chicken and Goat Cheese with Sun-Dried Tomatoes
The Grill-Meister made a lovely sandwich to honor my cilantro pesto from the night before.
Can the Grill-Meister Top Last Wednesday’s Sandwich, a Turkey Patty Melt Panini?
Warming and hearty with deep, rich flavors, the Turkey Patty Melt Panini is perfect for a damp winter evening.
Call It What It Is: “The Sandwich”
A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
Shrimp and Avocado BLT, Another Sandwich Wednesday Home Run
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Double Trouble Burgers: Our Best Burger Recipe
Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.
Leftover Steak Makes an Easy but Sophisticated Sandwich
This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Sandwich Wednesday, Bavarian Bistro Series #1 – Der Red Baron
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
Sandwich Wednesday: Pesto Mozzarella Paninis for Two
A flavorful and easy vegetarian panini makes an appearance on Sandwich Wednesday at Glover Gardens.
Sandwich Wednesday: The Grill-Meister’s Tuna Steak BLT Panini (the TBLT)
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
Sandwich Wednesday: Steak and Fontina Panini
The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.
Home Alone Comfort Food: Scrambled Egg Sandwich
So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last […]
Big Food for Good Times: The U-Boat Sub
The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
Canadian Bacon, Provolone and Mushroom Panini
Paninis = quick and easy comfort food. This one has Canadian bacon, provolone and mushrooms.
Chipotle Chicken Salad
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
Hearty Ham & Sharp Cheddar Panini on Jalapeño-Cheese Bread
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.