A guest recipe for Sandwich Wednesday that bears some resemblance to a muffuletta, but only as a distant cousin. I present to you The Sandwich, from Stacy.
Category: Sandwiches and Paninis
Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.
Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.
This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.
Der Red Baron recipe: a triple decker of turkey breast, lean corned beef, Swiss cheese, crisp lettuce, tomato, sauerkraut and thousand island dressing.
The TBLT is a grilled tuna steak nestled in a panini with the traditional BLT ingredients plus red onion and a spicy condiment.
The latest Sandwich Wednesday at Glover Gardens features a classic steak and cheese panini with dual tangy condiments: Dijon and horseradish cream.
So over the last three weeks I had a long trip for work to Paris and then right away, a shorter trip for relaxation to Colorado (I know, I know, you’re not crying for me). After arriving home in Southeast Texas in the wee hours last […]
The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
Quick and easy Chipotle Chicken Salad is a great for a tailgate party while also being a foodie-worthy appetizer.
If you saw my post about Sandwich Wednesday, you know that the Grill-Meister is also a whiz at panini-making. This recipe is so easy it hardly needs to be typed out, and so good that you should make it today.